limited quantity Learn more about limited quantity
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Hong Kong Cafe offers "the most expensive" coffee with a price of more than 300 yuan per cup, which is also available in limited quantities.
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style). What is the price of the most expensive cup of coffee in the world? The answer is 400 Hong Kong dollars (337 yuan), and a coffee chain in Hong Kong believes customers will pay for it, so it is limited to five cups a day. The most expensive coffee bean in the world comes from Panama. 2017 7
2017-10-17 Hong Kong coffee shop launched the most expensive coffee per cup price 300 yuan limited edition -
Why should ice drop coffee be sold in limited quantities? Because you have to work hard.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) 64 drops per minute is too fast! Let's slow it down. Before the shop closes, we will prepare iced coffee for the next day. The guest in front of her lives nearby, and instead of counting sheep in the past few nights, she accompanied us to count water drops. I replied: although this coarse coffee powder is ideal at a flow rate of 40 to 60 drops per minute
2017-08-02 Ice drop coffee why limited edition for sale in order to refine professional -
How about Loma La Gloria Manor in El Salvador? grading criteria for Salvadoran coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Finca LOMA LA GLORIA Manor Micro-batch RED BOURBON S.H.G (LOT5) Special Note: because this kind of coffee bean belongs to micro-batch, the quantity is limited, in order to allow more customers to taste, so the supply is limited, the quantity is limited, first come first served.
2018-10-16 El Salvador Loma Gloria Manor what do you think coffee beans grade -
Analysis of Honey Coffee processing in El Salvador Remus Garden how to make coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Salvadoran coffee-Finca LOMA LA GLORIA manor micro-batch RED BOURBON S.H.G (LOT5) special note: because this kind of coffee bean belongs to micro-batch, the quantity is limited, in order to allow more customers to taste, so the supply is limited, the quantity is limited, first
2018-10-31 El Salvador Lyme Manor processing coffee brewing analysis hand flushing how -
Powder quantity control (supplement) and pressing powder
Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantity -
Why is boutique coffee better than commercial coffee? is commercial coffee more suitable for fancy coffee?
As mentioned at the beginning, coffee cups will be classified as commercial coffee when measured at 60-80 points, while the so-called commercial coffee beans, whether mixed or not, have a higher defect rate than fine coffee, lower cost than fine coffee, and because the quality is unstable, although it can be produced in large quantities, but the final flavor is relatively high-quality.
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Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee
Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee
2016-01-08 Coffee brewing way powder quantity control supplement and pressing powder kindness standard -
Flavor Evaluation of NESPRESSO Italian capsule Coffee Machine and New Brazilian Limited Edition capsule
NESPRESSO, an Italian coffee capsule, is a branch of the well-known Nestle capsule. The ESPRESSO extracted from the 19BAR high-pressure extraction of the capsule coffee machine, the coffee flavor is quite rich, refreshing and refreshing, friends who like espresso coffee can consider; although there are more than a dozen limited flavors, it seems that new flavors are coming out one after another, and we can still look forward to it.
2017-11-20 NESPRESSO Italian capsule coffee maker new launch Brazil -
Is the Blue Mountain of Qianjie Coffee good? the characteristics of Qianjie Coffee Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1) the limited quantity of this kind of coffee is not the kind of coffee you can go to the local supermarket to buy a bag of coffee at any time. The supply of Jamaican Blue Mountain Coffee is very limited and it is very difficult to find it in the first place. Needless to say, like all rare commodities, Jamaica
2019-12-15 Front Street Coffee Blue Mountain delicious characteristic Professional knowledge Exchange more -
The difference between siphon coffee and ice drop coffee how much is it per cup
How much is the difference between siphon coffee and iced coffee? how much is a cup of iced coffee because it usually takes 8-12 hours to make iced coffee, and unless the appliance is big enough, the amount of iced coffee that can be made at one time is very limited, and most coffee shops do not have large equipment. Household or coffee shop machines can produce up to 10-12 cups at a time. Due to the production time is too long and the quantity is limited, there is ice coffee.
2016-12-12 Siphon coffee ice drop difference production method less money one cup siphon ice -
Ethiopian Sidamo Lion King Coffee Flavor description, Grinding characteristics, introduction to the taste of varieties in producing areas
Sidamo Coffee Bean introduction although a big-name store has made a rare boutique latte limited to how many cups, not 98, only 58. The children who know how to do it will laugh it off. But we still have a regular latte price, not unlimited supply, because the quantity of boutique coffee beans is limited! In fact, many boutique coffee shops in Shanghai already have those full of berries, honey and hazelnuts.
2016-10-25 Ethiopia Dharma Lion King Coffee Flavor description Grinding characteristics varieties -
What is the most suitable amount of powder for Espresso? What is the effect of different amount of powder on Espresso cooking
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) powder quantity is one of the basic variables of any brewing formula, but it is probably the most easily overlooked parameter. Most of us may adjust the grinding scale or powder-to-water ratio regularly, but almost all of us use the same amount of powder. To be fair, there is a good reason for this-
2019-05-16 Espresso suitable powder quantity how much different cooking what is the influence -
Only seven days! Japanese Starbucks Halloween limited star Frappuccino, super mysterious taste debut!
Professional barista communication please follow the coffee shop (Wechat official account cafe_style) Starbucks Frappuccino taste is actually a secret!? Just like the Halloween must say trick or treak (trick or treat), I heard that this glass of Frappuccino has a taste that doesn't match the appearance of trick, and only star ice.
2017-10-29 Only seven days Japan Buck Halloween limit Star Ice Mystery taste debut -
Fine Coffee study on the amount of Coffee Powder in brewing Coffee
In the second article, we mentioned the scraper, which allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some baristas know that coffee can be made by patting a filter bowl filled with coffee powder.
2014-10-14 Coffee knowledge boutique coffee science coffee brewing coffee powder quantity -
Coffee brewing utensils Kono brand introduction: Kono famous handmade coffee filter cup V01 limited edition
Brand: kono Color Classification: White Type: other Kono next year will be 90 years old. To commemorate its 90th anniversary, the third generation president Yasukuno Kono specially made the first ever ceramic hand filter for Kono NO, especially the MD-21 construction of the prototype developed in 1973. Not only that, every pottery
2015-12-23 Coffee brewing utensils Kono brand introduction famous door hand brewing filter V -
The most important thing in coffee making-powder quantity 1
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-10-14 Coffee knowledge coffee production coffee powder quantity -
The importance of uniform steaming of hand-brewed coffee Experimental Summary of steaming technique is very important!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the first step in hand rush is steaming. Steaming: discharge carbon dioxide, increase the extraction rate and reduce the effect channel. Usually the way to achieve this effect is not limited to one or two. If you simply inject water around the circle and let it naturally discharge the oxide.
2018-05-02 Hand brewing coffee uniform steaming importance experiment summary manipulation important professional -
A brief introduction to the planting market price of Jamaican Blue Mountain boutique coffee beans with rich fruit flavor
Apart from the above-mentioned enterprises, the coffee beans of other companies, even if they are locally produced in Jamaica, are not authentic Blue Mountain coffee. Second, the packaging of real Jamaican Blue Mountain Coffee is sealed aluminum foil, wrapped in burlap bags, or wooden buckets of logs (only in large quantities). Jamaica is the only country in the world that still retains the wooden barrel packaging of coffee.
2017-03-15 Rich fruit fragrant Jamaica Blue Mountain boutique coffee beans varieties planting market -
How to distinguish between good and bad milk bubbles
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-06-24 Milk foam essential factors coffee flower drawing milking steps how to distinguish good or bad milk foam -
How to distinguish between good and bad milk bubbles
Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-06-24 Milk foam essential factors coffee flower drawing milking steps how to distinguish good or bad milk foam